On Monday March 16th, our drop-in morphed into a canteen. The need to close our indoor space – as it could not adequately allow for social distancing – necessitated some creativity. We are now daily serving sandwiches and coffee to our neighbours through our kitchen window onto Rideau Street. To hear more about how our first week went, listen to this interview by CBC’s Jessa Runciman with Executive Director Keltie Davidson from Saturday March 21st onĀ In Town and Out.